Where There's Smoke, There's Flavor : Real Barbecue--the Tastier Alternative to Grilling - Richard W. Langer - Books - Little, Brown and Company - 9780316513371 - May 1, 2001
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Richard W. Langer
Where There's Smoke, There's Flavor : Real Barbecue--the Tastier Alternative to Grilling Expanded edition

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Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2001
ISBN13 9780316513371
Publishers Little, Brown and Company
Pages 288
Dimensions 152 × 17 × 224 mm   ·   408 g
Language English  

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