Innovation Strategies in the Food Industry: Tools for Implementation - Charis M. Galanakis - Books - Elsevier Science & Technology - 9780323852036 - October 25, 2021
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Charis M. Galanakis
Innovation Strategies in the Food Industry: Tools for Implementation 2nd edition

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Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain.

This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.

364 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 25, 2021
ISBN13 9780323852036
Publishers Elsevier Science & Technology
Pages 364
Dimensions 191 × 235 × 19 mm   ·   848 g
Language English  
Editor Galanakis, Charis Michael (Galanakis Laboratories, Chania, Greece)

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