Food Structure Engineering and Design for Improved Nutrition, Health and Well-being - Miguel Angelo Parente Ribei Cerqueira - Books - Elsevier Science & Technology - 9780323855136 - October 19, 2022
In case cover and title do not match, the title is correct

Miguel Angelo Parente Ribei Cerqueira
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Price
$ 181.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 25 - Jul 7

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

408 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 19, 2022
ISBN13 9780323855136
Publishers Elsevier Science & Technology
Pages 448
Dimensions 233 × 191 × 30 mm   ·   762 g
Language English  
Editor Cerqueira, Miguel Angelo Parente Ribei (Iberian Nanotechnology Laboratory, Braga, Portugal)
Editor Pastrana Castro, Lorenzo Miguel (Full Professor of Food Science, University of Vigo, Pontevedra, Ourense, Vigo, Galicia, Spain)

Mere med samme udgiver

See all of Miguel Angelo Parente Ribei Cerqueira ( e.g. Paperback Book )