Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition - Fidel Toldr? - Books - Elsevier Science & Technology - 9780323855570 - May 18, 2022
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Fidel Toldr?
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

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230 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 18, 2022
ISBN13 9780323855570
Publishers Elsevier Science & Technology
Pages 338
Dimensions 150 × 220 × 20 mm   ·   621 g
Language English  

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