New Aspects of Meat Quality: From Genes to Ethics - Woodhead Publishing Series in Food Science, Technology and Nutrition - Peter P. Purslow - Books - Elsevier Science Publishing Co Inc - 9780323858793 - August 25, 2022
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Peter P. Purslow
New Aspects of Meat Quality: From Genes to Ethics - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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850 pages, Approx. 100 illustrations; Illustrations, unspecified

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 25, 2022
ISBN13 9780323858793
Publishers Elsevier Science Publishing Co Inc
Pages 910
Dimensions 150 × 220 × 20 mm   ·   1.77 kg
Editor Purslow, Peter P. (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina)

Mere med samme udgiver

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