Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects - Applied Biotechnology Reviews - - Books - Elsevier - Health Sciences Division - 9780323898751 - April 26, 2022
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Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects - Applied Biotechnology Reviews

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384 pages, Approx. 120 illustrations (60 in full color); Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 26, 2022
ISBN13 9780323898751
Publishers Elsevier - Health Sciences Division
Pages 382
Dimensions 150 × 220 × 10 mm   ·   657 g
Series Editor Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India)

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