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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods Augustine Amalraj
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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
Augustine Amalraj
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices.
The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource.
400 pages, Approx. 100 illustrations (100 in full color); Illustrations, unspecified
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 23, 2022 |
| ISBN13 | 9780323907941 |
| Publishers | Elsevier Science & Technology |
| Pages | 412 |
| Dimensions | 150 × 220 × 10 mm · 703 g |
| Language | English |
| Editor | Amalraj, Augustine, PhD (Molecules Food Solutions Private Limited) |
| Editor | Kuttappan, Sasikumar (R&D Centre, Aurea Biolabs Private Limited, Kerala, India) |
| Editor | Matharu, Avtar (University of York, UK) |
| Editor | Varma A C, Karthik (R&D Centre, Aurea Biolabs Private Limited, Kerala, India) |
