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Sustainable Protein Sources: Advances for a Healthier Tomorrow 2nd edition
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Sustainable Protein Sources: Advances for a Healthier Tomorrow
419 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 21, 2023 |
| ISBN13 | 9780323916523 |
| Publishers | Elsevier Science & Technology |
| Pages | 716 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Nadathur, Sudarshan (Chief Flavorist - Dairy and Protein, ADM Nutrition, USA) |
| Editor | Scanlin, Laurie (Affiliate Professor, Colorado State University, Fort Collins, CO, USA) |
| Editor | Wanasundara, Janitha P.D. (Senior Research Scientist, Saskatoon Research and Development Centre of Agriculture and Agri-Food Canada (AAFC); Adjunct Professor, University of Saskatchewan, Canada) |
