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Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition
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Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition
231 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 22, 2024 |
| ISBN13 | 9780323917476 |
| Publishers | Elsevier Science & Technology |
| Pages | 246 |
| Dimensions | 274 × 212 × 17 mm · 580 g |
| Language | English |
| Editor | Aliani, Michel (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada) |
| Editor | Eskin, Michael N.A., Ph.D. (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada) |
