Acrylamide in Food - - Books - Elsevier Science & Technology - 9780323991193 - September 4, 2023
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Acrylamide in Food 2nd edition

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630 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 4, 2023
ISBN13 9780323991193
Publishers Elsevier Science & Technology
Pages 644
Dimensions 150 × 220 × 10 mm   ·   1.09 kg
Editor Gokmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey)
Editor Mogol, Burce Atac (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey)

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