The Psychology of Food and Eating: A Fresh Approach to Theory and Method - John L. Smith - Books - Palgrave Macmillan - 9780333800201 - December 5, 2001
In case cover and title do not match, the title is correct

John L. Smith
The Psychology of Food and Eating: A Fresh Approach to Theory and Method

Price
$ 141.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 2 - 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes.

256 pages, index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 5, 2001
ISBN13 9780333800201
Publishers Palgrave Macmillan
Pages 235
Dimensions 140 × 216 × 18 mm   ·   436 g
Language English  

More by John L. Smith

Show all

Mere med samme udgiver

See all of John L. Smith ( e.g. Hardcover Book , Paperback Book and Book )