Food in Society: Economy, Culture, Geography - Atkins, Peter (Durham University, UK) - Books - Taylor & Francis Ltd - 9780340720042 - December 29, 2000
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Atkins, Peter (Durham University, UK)
Food in Society: Economy, Culture, Geography 1st edition

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Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities.

344 pages, 100 illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 29, 2000
ISBN13 9780340720042
Publishers Taylor & Francis Ltd
Pages 342
Dimensions 156 × 232 × 22 mm   ·   508 g
Language English  

Mere med samme udgiver

See all of Atkins, Peter (Durham University, UK) ( e.g. Paperback Book )