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Mexican Food Made Simple Thomasina Miers
Mexican Food Made Simple
Thomasina Miers
Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.
224 pages, Full Colour Throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 4, 2010 |
| ISBN13 | 9780340994979 |
| Publishers | Hodder & Stoughton |
| Pages | 224 |
| Dimensions | 198 × 252 × 23 mm · 818 g |
| Language | English |
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