Complete Book of Mexican Cooking - Elisabeth Ortiz - Books - Ballantine Books - 9780345325594 - November 12, 1985
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Elisabeth Ortiz
Complete Book of Mexican Cooking

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"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles... Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 12, 1985
ISBN13 9780345325594
Publishers Ballantine Books
Pages 304
Dimensions 104 × 22 × 172 mm   ·   149 g
Language English  

See all of Elisabeth Ortiz ( e.g. Paperback Book )