The American Heart Association Low-salt Cookbook: a Complete Guide to Reducing Sodium and Fat in Your Diet (Aha, American Heart Association Low-salt Cookbook) - American Heart Association - Books - Ballantine Books - 9780345461834 - November 4, 2003
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The American Heart Association Low-salt Cookbook: a Complete Guide to Reducing Sodium and Fat in Your Diet (Aha, American Heart Association Low-salt Cookbook) 2 Reprint edition

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Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake? without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake.

Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals?and proves how stylish and flavorful eating heart-healthy can be!

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 4, 2003
ISBN13 9780345461834
Publishers Ballantine Books
Pages 384
Dimensions 105 × 26 × 172 mm   ·   181 g
Language English  

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