The Third Plate: Field Notes on the Future of Food - Dan Barber - Books - Little, Brown Book Group - 9780349141701 - May 5, 2016
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Dan Barber
The Third Plate: Field Notes on the Future of Food

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Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

496 pages, 6 b/w line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 5, 2016
ISBN13 9780349141701
Publishers Little, Brown Book Group
Pages 496
Dimensions 127 × 196 × 33 mm   ·   338 g
Language English  

Mere med samme udgiver

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