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The Best American Food Writing 2020 - Best American Silvia Killingsworth
The Best American Food Writing 2020 - Best American
Silvia Killingsworth
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
272 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 3, 2020 |
| ISBN13 | 9780358344582 |
| Publishers | HarperCollins Publishers Inc |
| Pages | 272 |
| Dimensions | 209 × 140 × 21 mm · 226 g |
| Language | English |
| Editor | Killingsworth, Silvia |
| Editor | Lopez-Alt, J Kenji |
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