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The Food Revolution In The Soviet Union And Eastern Europe Robert Deutsch 1st edition
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The Food Revolution In The Soviet Union And Eastern Europe
Robert Deutsch
Robert Deutsch argues that the communist leaders in the Council for Mutual Economic Assistance countries increasingly link political stability and preservation of power to the problem of satisfying consumer demand. He assesses the various social forces that have brought about the food revolution.
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 2, 2019 |
| ISBN13 | 9780367292195 |
| Publishers | Taylor & Francis Ltd |
| Pages | 278 |
| Dimensions | 150 × 220 × 20 mm · 670 g |
| Language | English |
