Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing - Stein - Books - Taylor & Francis Ltd - 9780367403133 - October 2, 2019
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Stein
Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing 1st edition

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Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

328 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 2, 2019
ISBN13 9780367403133
Publishers Taylor & Francis Ltd
Pages 328
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Stein, Stanley

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