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Polymer and Food Rheology: Volume 1, Applications to Single-Phase Systems Rakesh K. Gupta 3rd edition
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Polymer and Food Rheology: Volume 1, Applications to Single-Phase Systems
Rakesh K. Gupta
This book focuses on rheological characteristics and properties of single substances and homogeneous mixtures. It introduces fundamental principles, types of flows, types of instruments, their theory, capabilities, limitations, and sources of error. Sophisticated rheometers and simple devices and their uses are considered.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 25, 2026 |
| ISBN13 | 9780367438470 |
| Publishers | Taylor & Francis Ltd |
| Pages | 216 |
| Dimensions | 150 × 220 × 20 mm · 590 g |
| Language | English |
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