Tell your friends about this item:
Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals Yang Li
Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals
Yang Li
This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
496 pages, 63 Line drawings, black and white; 31 Halftones, black and white; 76 Tables, black and wh
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 30, 2022 |
| ISBN13 | 9780367466619 |
| Publishers | Taylor & Francis Ltd |
| Pages | 520 |
| Dimensions | 261 × 184 × 35 mm · 1.25 kg |
| Language | English |
| Editor | Li, Yang |
| Editor | Qi, Baokun |
More by Yang Li
Show allMere med samme udgiver
See all of Yang Li ( e.g. Paperback Book , Hardcover Book , DVD and Blu-ray )