The Routledge Handbook of Sustainable Food and Gastronomy - Flore, Roberto (Nordic Food Lab) - Books - Taylor & Francis Ltd - 9780367660116 - September 30, 2020
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Flore, Roberto (Nordic Food Lab)
The Routledge Handbook of Sustainable Food and Gastronomy 1st edition

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This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food.

426 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 30, 2020
ISBN13 9780367660116
Publishers Taylor & Francis Ltd
Pages 458
Dimensions 244 × 172 × 39 mm   ·   798 g
Language English  
Editor Hindley, Clare
Editor Legrand, Willy
Editor Sloan, Philip

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