Law and Food: Regulatory Recipes of Culinary Issues - Juris Diversitas - Salvatore Mancuso - Books - Taylor & Francis Ltd - 9780367747923 - April 28, 2021
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Salvatore Mancuso
Law and Food: Regulatory Recipes of Culinary Issues - Juris Diversitas 1st edition

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This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 28, 2021
ISBN13 9780367747923
Publishers Taylor & Francis Ltd
Pages 244
Dimensions 241 × 161 × 22 mm   ·   522 g
Language English  
Editor Mancuso, Salvatore

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