Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them - Dan Saladino - Books - Farrar, Straus and Giroux - 9780374605322 - February 1, 2022
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Dan Saladino
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

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464 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2022
ISBN13 9780374605322
Publishers Farrar, Straus and Giroux
Pages 464
Dimensions 238 × 164 × 36 mm   ·   702 g
Language English  

Mere med samme udgiver

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