Endless Feasts: Sixty Years of Writing from Gourmet - Modern Library Food - Gourmet Magazine Editors - Books - Random House USA Inc - 9780375759925 - April 22, 2003
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Gourmet Magazine Editors
Endless Feasts: Sixty Years of Writing from Gourmet - Modern Library Food Reprint edition

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Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook?s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M. F. K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style

416 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 22, 2003
ISBN13 9780375759925
Publishers Random House USA Inc
Pages 416
Dimensions 203 × 134 × 28 mm   ·   290 g
Language English  
Editor Reichl, Ruth

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