Modern Food Microbiology - Food Science Text Series - James M. Jay - Books - Springer-Verlag New York Inc. - 9780387231808 - February 10, 2005
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James M. Jay
Modern Food Microbiology - Food Science Text Series 7th ed. 2004 edition

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This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.

816 pages, 169 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 10, 2005
ISBN13 9780387231808
Publishers Springer-Verlag New York Inc.
Pages 790
Dimensions 187 × 263 × 52 mm   ·   1.67 kg

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