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The Quest for Food: A Natural History of Eating Harald Brussow 2007 edition
The Quest for Food: A Natural History of Eating
Harald Brussow
This book explores the links between food and human cultural and physical evolution. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.
870 pages, 207 black & white illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 11, 2007 |
| ISBN13 | 9780387303345 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 866 |
| Dimensions | 155 × 235 × 46 mm · 1.31 kg |
| Language | English |