The Quest for Food: A Natural History of Eating - Harald Brussow - Books - Springer-Verlag New York Inc. - 9780387303345 - May 11, 2007
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The Quest for Food: A Natural History of Eating 2007 edition

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This book explores the links between food and human cultural and physical evolution. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.


870 pages, 207 black & white illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 11, 2007
ISBN13 9780387303345
Publishers Springer-Verlag New York Inc.
Pages 866
Dimensions 155 × 235 × 46 mm   ·   1.31 kg
Language English  

Mere med samme udgiver