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Sterilization of Food in Retort Pouches - Food Engineering Series A.G. Abdul Ghani Al-Baali 2006 edition
Sterilization of Food in Retort Pouches - Food Engineering Series
A.G. Abdul Ghani Al-Baali
The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.
205 pages, 85 black & white illustrations, 8 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 6, 2006 |
| ISBN13 | 9780387311289 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 205 |
| Dimensions | 178 × 254 × 17 mm · 580 g |
| Language | English |
| Series Editor | Barbosa-Canovas, Gustavo V. |
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