Odors in the Food Industry - Integrating Food Science and Engineering Knowledge into the Food Chain - Xavier Nicolay - Books - Springer-Verlag New York Inc. - 9780387335100 - September 22, 2006
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Xavier Nicolay
Odors in the Food Industry - Integrating Food Science and Engineering Knowledge into the Food Chain

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Discusses the questions raised by odors in the food industry and the closely related Volatile Organic Compounds. This book covers topics that range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through analysis methods illustrating the different measurement technologies.

162 pages, 39 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 22, 2006
ISBN13 9780387335100
Publishers Springer-Verlag New York Inc.
Pages 162
Dimensions 156 × 234 × 11 mm   ·   385 g
Language English  

Mere med samme udgiver

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