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Food Materials Science: Principles and Practice - Food Engineering Series Peter J Lillford 2008 edition
Food Materials Science: Principles and Practice - Food Engineering Series
Peter J Lillford
Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course.
616 pages, 28 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 6, 2007 |
| ISBN13 | 9780387719467 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 616 |
| Dimensions | 155 × 235 × 34 mm · 986 g |
| Language | English |
| Editor | Aguilera, Jose Miguel |
| Editor | Lillford, Peter J. |