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Wine Chemistry and Biochemistry Carmen Polo 2009 edition
Wine Chemistry and Biochemistry
Carmen Polo
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.
735 pages, 51 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 14, 2008 |
| ISBN13 | 9780387741161 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 735 |
| Dimensions | 169 × 242 × 46 mm · 1.25 kg |
| Editor | Moreno-Arribas, M. Victoria |
| Editor | Polo, Carmen |