Wine Chemistry and Biochemistry - Carmen Polo - Books - Springer-Verlag New York Inc. - 9780387741161 - November 14, 2008
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Wine Chemistry and Biochemistry 2009 edition

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The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.


735 pages, 51 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 14, 2008
ISBN13 9780387741161
Publishers Springer-Verlag New York Inc.
Pages 735
Dimensions 169 × 242 × 46 mm   ·   1.25 kg
Editor Moreno-Arribas, M. Victoria
Editor Polo, Carmen

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