Stress Responses of Lactic Acid Bacteria - Food Microbiology and Food Safety - Effie Tsakalidou - Books - Springer-Verlag New York Inc. - 9780387927701 - August 30, 2011
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Effie Tsakalidou
Stress Responses of Lactic Acid Bacteria - Food Microbiology and Food Safety 2011 edition

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Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and developments, this book is suitable for researchers in the field, industry professionals, and advanced students in the area.

552 pages, 24 black & white tables, 2 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 30, 2011
ISBN13 9780387927701
Publishers Springer-Verlag New York Inc.
Pages 552
Dimensions 155 × 235 × 33 mm   ·   884 g
Language English  
Editor Papadimitriou, Konstantinos
Editor Tsakalidou, Effie

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