Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers - Daniel Leader - Books - WW Norton & Co - 9780393050554 - August 17, 2007
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Daniel Leader
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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Recipes from the back rooms and basement bakeries that produce Europe's best breads.

368 pages, 32 pages of color illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 17, 2007
ISBN13 9780393050554
Publishers WW Norton & Co
Pages 368
Dimensions 215 × 262 × 31 mm   ·   1.17 kg

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