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Gran Cocina Latina: The Food of Latin America Maricel E. Presilla
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Gran Cocina Latina: The Food of Latin America
Maricel E. Presilla
The 2013 James Beard Foundation Cookbook of the YearHow to cook everything Latin American.
912 pages, 32 pages of colour photographs; 75 line drawings
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2012 |
| ISBN13 | 9780393050691 |
| Publishers | WW Norton & Co |
| Pages | 912 |
| Dimensions | 211 × 256 × 57 mm · 2.14 kg |
| Language | English |
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