My Korea: Traditional Flavors, Modern Recipes - Hooni Kim - Books - WW Norton & Co - 9780393239720 - April 7, 2020
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Hooni Kim
My Korea: Traditional Flavors, Modern Recipes

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The long-awaited debut cookbook from a Michelin-star chef.

352 pages, 100 color photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 7, 2020
ISBN13 9780393239720
Publishers WW Norton & Co
Pages 352
Dimensions 275 × 224 × 30 mm   ·   1.31 kg
Language English  

Mere med samme udgiver

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