The Language of Food: A Linguist Reads the Menu - Jurafsky, Dan (Stanford University) - Books - WW Norton & Co - 9780393351620 - October 13, 2015
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Jurafsky, Dan (Stanford University)
The Language of Food: A Linguist Reads the Menu

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Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.

256 pages, 30 illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 13, 2015
ISBN13 9780393351620
Publishers WW Norton & Co
Pages 256
Dimensions 209 × 141 × 13 mm   ·   210 g
Language English  

Mere med samme udgiver

See all of Jurafsky, Dan (Stanford University) ( e.g. Hardcover Book and Paperback Book )