Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors - Susan Volland - Books - WW Norton & Co - 9780393355079 - January 30, 2018
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Susan Volland
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

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The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.

496 pages, 16 pages of color photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 30, 2018
ISBN13 9780393355079
Publishers WW Norton & Co
Pages 496
Dimensions 250 × 197 × 32 mm   ·   1.15 kg
Language English  

Mere med samme udgiver

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