Pate, Confit, Rillette: Recipes from the Craft of Charcuterie - Polcyn, Brian (SchoolCraft College) - Books - WW Norton & Co - 9780393634310 - May 14, 2019
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Polcyn, Brian (SchoolCraft College)
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

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The best-selling team behind Charcuterie deepens our understanding of an ancient craft.

256 pages, 35 color photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 14, 2019
ISBN13 9780393634310
Publishers WW Norton & Co
Pages 256
Dimensions 209 × 258 × 20 mm   ·   990 g
Language English  

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