Tell your friends about this item:
The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China Klein, Donna (Donna Klein)
The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China
Klein, Donna (Donna Klein)
More Than 225 Meatfree Eggfree Dairyfree Dishes from the Culinary Regions of China.
240 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 4, 2012 |
| ISBN13 | 9780399537707 |
| Publishers | Penguin Putnam Inc |
| Pages | 240 |
| Dimensions | 189 × 232 × 20 mm · 453 g |
| Language | English |