Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook] - Johanna Kindvall - Books - Random House USA Inc - 9780399579097 - September 26, 2017
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Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]

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A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smorgasbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.


176 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 26, 2017
ISBN13 9780399579097
Publishers Random House USA Inc
Pages 176
Dimensions 211 × 174 × 23 mm   ·   528 g
Language English  

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