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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine Justin Devillier
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
Justin Devillier
400 pages, 150 photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 29, 2019 |
| ISBN13 | 9780399582295 |
| Publishers | Random House USA Inc |
| Pages | 400 |
| Dimensions | 187 × 244 × 32 mm · 1.46 kg |
| Language | English |