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The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha Kathryn Lukas
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The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Kathryn Lukas
288 pages, 65 photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 27, 2019 |
| ISBN13 | 9780399582653 |
| Publishers | Ten Speed Press |
| Pages | 288 |
| Dimensions | 197 × 247 × 29 mm · 1.32 kg |
| Language | English |
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