Minimally Processed Refrigerated Fruits and Vegetables - Robert C Wiley - Books - Kluwer Academic Publishers Group - 9780412055713 - April 30, 1994
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Robert C Wiley
Minimally Processed Refrigerated Fruits and Vegetables New edition

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This is a state-of-the-art reference on minimally processed refrigerated fruits and vegetables for food scientists and technologists. It discusses consumer perspectives for fresh-like refrigerated foods, details processing operations and discusses packaging materials.

368 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 1994
ISBN13 9780412055713
Publishers Kluwer Academic Publishers Group
Pages 368
Dimensions 155 × 235 × 22 mm   ·   743 g
Language English  
Editor Wiley, Robert C.

See all of Robert C Wiley ( e.g. Hardcover Book )