Guidelines for Sensory Analysis in Food Product Development and Quality Control - Lyon David H. Lyon - Books - Springer Nature B.V. - 9780412429507 - December 31, 1995
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Lyon David H. Lyon
Guidelines for Sensory Analysis in Food Product Development and Quality Control 1st edition

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780412429507
Publishers Springer Nature B.V.
Pages 152
Dimensions 169 × 251 × 15 mm   ·   366 g
Language English  

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