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Chemical Engineering for the Food Industry (Food Engineering Series) D. Leo Pyle 1st edition
Chemical Engineering for the Food Industry (Food Engineering Series)
D. Leo Pyle
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 31, 1991 |
| ISBN13 | 9780412495007 |
| Publishers | Springer |
| Pages | 480 |
| Dimensions | 150 × 220 × 20 mm · 852 g |
| Language | English |