Cheese:Chemistry, Physics and Microbiology, Volume 1 - P. F. Fox - Books - Springer - 9780412535000 - December 31, 1995
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P. F. Fox
Cheese:Chemistry, Physics and Microbiology, Volume 1 2nd edition

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780412535000
Publishers Springer
Pages 594
Dimensions 150 × 220 × 20 mm   ·   1.17 kg
Language English  

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