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Diet and Nutrition: A guide for students and practitioners Brenda Piper 1996 edition
Diet and Nutrition: A guide for students and practitioners
Brenda Piper
This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition and applies this to dietary planning for particular groups and individuals.
440 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1996 |
| ISBN13 | 9780412597008 |
| Publishers | Nelson Thornes Ltd |
| Pages | 425 |
| Dimensions | 248 × 190 × 26 mm · 834 g |
| Language | English |
See all of Brenda Piper ( e.g. Paperback Book )