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Food and Drink Laboratory Accreditation: a Practical Approach - Practical Approaches to Food Control & Food Quality Series Sandra Wilson 1995 edition
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Food and Drink Laboratory Accreditation: a Practical Approach - Practical Approaches to Food Control & Food Quality Series
Sandra Wilson
Offers coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. This book provides answers to the following questions: What is accreditation? How do you get it? How do you keep it? and How do you develop it?
286 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 31, 1995 |
| ISBN13 | 9780412599200 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 286 |
| Dimensions | 156 × 234 × 17 mm · 494 g |
| Language | English |
