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HACCP:A Practical Approach (Chapman & Hall Food Science Book) Sara Mortimore
HACCP:A Practical Approach (Chapman & Hall Food Science Book)
Sara Mortimore
| Media | Books Book |
| Released | December 2, 1998 |
| ISBN13 | 9780412754401 |
| Publishers | Springer |
| Pages | 384 |
| Dimensions | 150 × 220 × 20 mm · 771 g |
| Language | English |
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