Muscle Foods: Meat, Poultry and Seafood Technology - Burdette C. Breidenstein - Books - Kluwer Academic Publishers Group - 9780412986413 - June 30, 1994
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Burdette C. Breidenstein
Muscle Foods: Meat, Poultry and Seafood Technology 1994 edition

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This reference covers all three muscle food categories - meat, poultry and seafood. Offering comprehensive coverage, the book describes the broad areas of similarity and highlights the differences among muscle foods where they occur.

574 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 1994
ISBN13 9780412986413
Publishers Kluwer Academic Publishers Group
Pages 574
Dimensions 156 × 234 × 31 mm   ·   952 g
Language English  

See all of Burdette C. Breidenstein ( e.g. Hardcover Book and Paperback Book )